Air Fryer Chicken Fajitas
Tender chicken, vibrant bell peppers, and aromatic spices are combined in these easy-to-make air fryer chicken fajitas, perfect for a quick dinner or family gathering.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breast Lean protein serving as the heart of our dish.
- 1 green bell pepper Adds necessary crunch.
- 1 red bell pepper Contributes sweetness and color.
- 1/2 onion, sliced Adds depth and richness.
Spice Mix
- 1 tbsp chili powder Essential for authentic flavor.
- 1 tsp salt Enhances flavors.
- 1 tsp cumin Adds robust taste.
- 1/2 tsp garlic powder Ramps up the flavor profile.
- 1/2 tsp onion powder Brings out the savory notes.
- 1/2 tsp paprika Adds color and sweetness.
- 1/4 tsp cayenne pepper Adds a bit of heat.
- 1/4 tsp sugar Balances the spices.
Cooking Ingredients
- 3 tbsp vegetable oil Coats chicken and veggies for a crispy exterior.
Instructions
Preparation
- Slice the boneless, skinless chicken breast into 1/4-inch thick strips. Wash and slice the green and red bell peppers into thin strips and slice the onion. Place all these ingredients in a large mixing bowl.
Create the Spice Mix
- In a small dish, combine the chili powder, cumin, onion powder, garlic powder, salt, cayenne pepper, and sugar. Whisk them together until well mixed.
Combine and Coat
- Pour the vegetable oil into the bowl with the sliced chicken and vegetables. Toss everything well to coat, then sprinkle in the prepared spice mix and toss again until all ingredients are evenly coated.
Air Fry
- Preheat your air fryer to 380°F for about 5 minutes. Transfer the coated chicken and vegetable mixture into the air fryer basket. Air fry at 380°F for 15-18 minutes, shaking or stirring halfway through the cooking time.
Final Touches
- Check that the chicken is cooked through and no pink remains. Mix the delicious juices at the bottom of the air fryer basket with the fajitas before serving.
Notes
Consider marinating the chicken in the spice mix and vegetable oil for an hour before cooking for deeper flavor. Experiment with favorite vegetables such as zucchini or mushrooms for variety. Serve with warm tortillas, guacamole, sour cream, or salsa.