Air Fryer Broccoli
A delightful and nutritious side dish that transforms simple frozen broccoli into a crispy, flavorful addition to any meal.
Ingredients
Main Ingredients
- 10.8 oz frozen broccoli Bright green, tender, and packed with nutrients.
- 2 tablespoons olive oil Aromatic oil that helps achieve crispy texture.
- 1/2 teaspoon garlic powder Brings savory depth to the dish.
- 1/4 teaspoon salt Enhances all flavors.
- 1/4 teaspoon pepper Adds a slight kick.
Instructions
Preparation
- Dump the frozen broccoli into the basket of your air fryer, ensuring not to overcrowd it.
- Drizzle the broccoli with olive oil, coating all pieces lightly.
- Set the air fryer temperature to 350°F and cook for 10 minutes.
- While the broccoli is cooking, mix the garlic powder, salt, and pepper in a small bowl.
- After 10 minutes, take the broccoli out and sprinkle the seasoning mixture evenly over it. Toss gently to ensure even distribution.
- Return the broccoli to the air fryer and cook for an additional 5 minutes to achieve desired crispness.
Notes
For added flavor, consider sprinkling grated Parmesan cheese right before serving. You can also add a pinch of red pepper flakes for spice or experiment with seasonings like lemon zest or smoked paprika.