Air Fryer Breaded Chicken Tenders
Crispy and juicy Air Fryer Breaded Chicken Tenders, perfect for busy weeknights and gatherings. Quick to make and a crowd-pleaser.
Ingredients
Main Ingredients
- 1 lb chicken tenders Choose fresh, juicy tenders for optimal flavor.
- 1/2 cup Kentucky Kernel seasoned flour Can substitute with gluten-free flour.
- 1 ea egg, beaten Can substitute with Dijon mustard or egg-free mayo.
- 1 teaspoon water For thinning the egg.
- 1/4 cup seasoned bread crumbs Provides a delicious crunch.
Instructions
Preparation
- Preheat your air fryer to 370°F (190°C).
- In a shallow bowl, whisk together the beaten egg and water. Set aside.
- In two separate shallow bowls, place the Kentucky Kernel flour and seasoned bread crumbs.
- Pat the thawed chicken tenders dry with a paper towel and lightly brush them with olive oil on both sides.
Breading and Cooking
- Dredge each chicken tender in the seasoned flour, then dip it into the egg mixture, and finally coat it with the seasoned bread crumbs.
- Place the coated tenders in the air fryer basket, ensuring there's enough room between each for proper air circulation.
- Cook the chicken tenders for 10 minutes, then flip them and cook for an additional 10-15 minutes, or until the internal temperature reaches 165°F (74°C).
Notes
For extra crunch, double dip the chicken in egg and breadcrumbs. Spice it up with paprika, garlic powder, or cayenne pepper.