Air-Fried Salmon Belly
Air-Fried Salmon Belly is a satisfying dish that combines rich flavors and a delightful crunch, perfect for dinner or casual meals.
Ingredients
For the Marinade
- 10 cloves 10 cloves of garlic Provides a robust and aromatic base for the marinade.
- 4 pieces 4 Thai red chilies Adds a touch of heat and vibrancy.
- 4 tbsp 4 tbsp palm sugar Adds delightful sweetness to complement savory flavors.
- 3 tbsp 3 tbsp fish sauce Adds depth with its umami flavor.
- 3 tbsp 3 tbsp oyster sauce Provides richness and a hint of sweetness.
- 1/4 tsp 1/4 tsp toasted sesame oil Offers a nutty flavor that rounds out the marinade.
For the Main Dish
- 1.5 lb 1.5 lb salmon belly strips Tender and juicy, perfect for air frying.
Instructions
Preparation of Marinade
- Add the garlic and Thai red chilies to a mortar and pestle and pound them into a rough paste.
- Mix in the palm sugar, fish sauce, oyster sauce, and toasted sesame oil until smooth.
Marinating Salmon Belly
- Transfer the marinade to a large bowl and add salmon belly strips, tossing gently to coat.
- Let it sit for 15-20 minutes or refrigerate for longer for enhanced flavors.
Cooking
- Preheat the air fryer at 390°F for about 2 minutes.
- Place the marinated salmon belly strips in the air fryer basket in a single layer.
- Air fry for 5-7 minutes until completely cooked and golden.
Notes
Adjust spice level by using fewer chilies or omit them if preferred. Marinate longer for deeper flavor. Monitor cooking time as it may vary with thickness of the salmon strips.