Wild garlic vegan scones are a delightful treat that infuses your kitchen with a fresh and earthy aroma. These scones are not just easy to make but also provide a wonderful opportunity to enjoy the vibrant flavors of wild garlic. With their fluffy texture and rich nutritional content, this recipe offers an experience that is both comforting and satisfying. Perfect for breakfast, brunch, or a cozy afternoon snack, these scones invite you to indulge without any guilt. Let’s dive into this step-by-step recipe that will leave your taste buds dancing with joy!
Ingredients
To create the perfect wild garlic vegan scones, gather the following ingredients:
- 250 g / 2 cups plain flour: A soft, powdery base that provides the perfect structure.
- 3 level tsp baking powder: This will give your scones that delightful lift.
- Scant 1 tsp fine salt: Just a hint of salt to enhance the flavors.
- 50 g / 1¾ oz vegan butter: Rich and creamy, adding moisture to the dough (I used Naturli) or opt for fragrance-free coconut oil for a hint of tropical flair.
- 50 g / 1¾ oz wild garlic leaves: These fragrant, green leaves offer a burst of flavor; make sure they are washed and dried well.
- 4 tbsp / ¼ cup nutritional yeast: Adds a cheesy depth without any dairy.
- 180 ml / ¾ cup soy milk: Or any other thin plant milk to bind the ingredients together.
- 10 ml / 2 tsp soy (or other thin plant) milk: For a delightful glaze.
- 2.5 ml / ½ tsp maple syrup: A touch of sweetness to round out the flavors.
- 10 ml / 2 tsp olive oil: Adds richness and moisture.
- 1 tsp nutritional yeast (optional): For an extra cheesy flavor on top.
Step-by-Step Directions
Prepare Your Dry Ingredients: Start by sifting the plain flour, baking powder, and salt into a large mixing bowl. If you opt for salted vegan butter, you may want to adjust the salt to balance the flavor.
Incorporate the Vegan Butter: Dice your vegan butter or coconut oil into small pieces and add them to the flour mixture. Using a pastry cutter or two knives, blend the fat into the flour until there are no substantial chunks left.
Check for Lumps: Gently shake the bowl to surface any larger lumps of fat. If you find any, use your fingers to rub them into the flour—this ensures a consistent texture.
Add Wild Garlic: Make sure your wild garlic leaves are completely dry, and chop them finely before incorporating them into the flour mix. Stir in the nutritional yeast for added flavor.
Bring It Together with Milk: Gradually add the plant milk while using a knife to mix. Hold back a small amount to see how the dough comes together. Aim for a scraggly texture without any dry bits. Once combined, transfer it to a work surface, ensuring not to over-knead—this is key for fluffy scones!
Shape the Dough: Preheat your oven to 220° C / 425° F (or 200° C / 390° F with a fan). On a lightly floured surface, gently roll out the dough to about 2 cm (¾") thick.
Cut Out the Scones: Using a fluted cookie cutter (5 cm / 2 inches in diameter), cut out circles from the dough. Avoid twisting the cutter, as it can prevent rising. Once cut, place the scones on a lined baking tray.
Reform and Cut Again: Gather any scraps gently to form a ball and cut out more scones, maintaining tenderness in the dough.
Glaze and Bake: Position the scones with space between them on the baking tray. Mix the glaze ingredients and brush the tops lightly. Bake for 14-15 minutes, rotating the tray for even browning toward the end.
Cool and Serve: Allow the scones to cool slightly, then slice them with a serrated knife and enjoy with a spread of vegan butter.
Tips & Tricks
- For an added layer of flavor, experiment with herbs or spices that complement wild garlic, such as rosemary or black pepper.
- Ensure your vegan butter or coconut oil is cold; this helps achieve the scone’s desired fluffy texture.
- If you don’t have wild garlic, consider substituting with finely chopped chives or green onions.
Serving Suggestions & Pairings
Wild garlic vegan scones are best served warm, freshly baked, and spread with vegan butter or your favorite plant-based spread. They pair wonderfully with a cup of herbal tea or a rich, dark coffee. Consider serving them at brunch alongside fresh fruit, a vibrant salad, or savory soup for a delightful meal.
Nutritional Information
These scones offer a nutritious twist on traditional baked goods. Each scone can be roughly estimated to contain around 180 calories, along with essential vitamins and minerals from the wild garlic and nutritional yeast. They provide a good source of fiber and protein, making them a balanced part of your diet.
Storing Tips & Variations
Store leftover scones in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Simply wrap each scone individually in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, reheat in the oven for a few minutes until warm. Variations can include adding sun-dried tomatoes or olives for a Mediterranean twist or using different flours like whole wheat for a more robust flavor.
Conclusion
Wild garlic vegan scones are easy to create and a joy to eat. They provide a unique way to enjoy the fresh, pungent flavors of wild garlic while being completely vegan-friendly. I encourage you to try this recipe and experience the warmth and comfort these scones bring. Don’t forget to share your delicious results and any tweaks you made along the way!
FAQs
Can I use other types of flour?
Yes, you can substitute plain flour with whole wheat flour or gluten-free flour. Just be mindful that the texture may vary slightly.What if I can’t find wild garlic?
If wild garlic isn’t available, try using finely chopped chives or a mix of greens like spinach and spring onion for a similar flavor profile.Can I make these scones ahead of time?
Absolutely! You can prepare the dough and refrigerate it for a couple of hours before baking. This will save time and still give you fresh scones.What is the best way to reheat scones?
For the best texture, reheat scones in the oven at a low temperature (about 150° C / 300° F) for 5–10 minutes until warmed through.Can I add herbs or spices?
Definitely! Feel free to incorporate herbs or spices of your choice into the batter to elevate the flavors even further. Adjust the amounts to your taste.
Wild Garlic Vegan Scones
Ingredients
Dry Ingredients
- 250 g plain flour A soft, powdery base that provides the perfect structure.
- 3 tsp baking powder This will give your scones that delightful lift.
- 1 tsp fine salt Just a hint of salt to enhance the flavors.
Wet Ingredients
- 50 g vegan butter Rich and creamy, adding moisture to the dough.
- 50 g wild garlic leaves These fragrant, green leaves offer a burst of flavor.
- 4 tbsp nutritional yeast Adds a cheesy depth without any dairy.
- 180 ml soy milk To bind the ingredients together.
- 10 ml soy milk For a delightful glaze.
- 2.5 ml maple syrup A touch of sweetness to round out the flavors.
- 10 ml olive oil Adds richness and moisture.
- 1 tsp nutritional yeast (optional) For an extra cheesy flavor on top.
Instructions
Preparation
- Sift the plain flour, baking powder, and salt into a large mixing bowl.
- Dice your vegan butter or coconut oil into small pieces and add them to the flour mixture.
- Blend the fat into the flour until there are no substantial chunks left.
- Shake the bowl to surface any larger lumps of fat and rub them into the flour if found.
- Chop the wild garlic leaves finely and incorporate them into the flour mix along with the nutritional yeast.
Dough Formation
- Gradually add the plant milk while using a knife to mix, holding back a small amount to see how the dough comes together.
- Aim for a scraggly texture without any dry bits, then transfer it to a work surface and avoid over-kneading.
- Preheat your oven to 220° C / 425° F (or 200° C / 390° F with a fan).
- On a lightly floured surface, gently roll out the dough to about 2 cm thick.
- Using a fluted cookie cutter, cut out circles from the dough and place them on a lined baking tray.
Baking
- Gather any scraps gently to form a ball and cut out more scones.
- Mix the glaze ingredients and brush the tops lightly.
- Bake for 14-15 minutes, rotating the tray for even browning toward the end.
- Allow the scones to cool slightly, then slice and enjoy with a spread of vegan butter.
Notes
