Vegan Polish Sweet Cheese Rolls
These delightful Vegan Polish sweet cheese rolls are made with creamy cashew cheese and soft, fluffy dough, perfect for a sweet breakfast or afternoon snack.
Ingredients
Cashew Filling
- 135 g Raw Cashews, soaked in boiling water Soak for at least 20 minutes for creaminess.
- 1 Lemon, zested and juiced Use about 3-4 tbsp of juice.
- 2 tsp Vanilla Extract For warm, sweet aroma.
- 80 ml Maple Syrup or Sugar Sweetness that balances the filling.
- 80 ml Plant Milk To loosen the mixture if using sugar.
Dough
- 15 g Coconut Oil Adds tropical flavor and moisture.
- 250 g All-Purpose Wheat Flour For fluffy dough.
- a pinch Fine Salt Enhances flavors.
- 7 g Instant Dried Yeast Helps the rolls rise nicely.
- 2 tbsp Sugar or Maple Syrup Adds sweetness to the dough.
- 160 ml Lukewarm Plant Milk Helps with yeast activation.
- 15 g Additional Coconut Oil or Vegan Butter For greasing and enhancing richness.
Instructions
Preparation
- Prepare the Cashew Filling: Place lemon juice, maple syrup/sugar, and coconut oil at the bottom of your blender.
- Blend the ingredients until the mixture is silky smooth, adjusting plant milk for consistency.
- Mix the Dough Ingredients: In a large mixing bowl, combine flour, salt, yeast, and sugar.
- Combine Wet and Dry Ingredients, adding lukewarm plant milk to form a cohesive mixture.
- Knead the Dough: Turn onto a floured surface and knead for about 5-10 minutes until elastic.
- Let It Rise: Place in an oiled bowl, cover, and let it rise for 1-1.5 hours until doubled.
Forming the Rolls
- Divide the risen dough into 6-7 equal portions and roll into balls.
- Let them rise on a lightly oiled tray for 30-45 minutes.
- Preheat your oven to 180° C / 355° F.
- Prepare for Filling: Flatten each dough ball and create an indent with a glass.
- Fill the indent with cashew filling and brush with a mix of plant milk and maple syrup.
Baking
- Bake in the preheated oven for about 20 minutes until golden.
Notes
For a creamier filling, soak cashews longer. Ensure dough rises in a warm spot but avoid overheating. These rolls are best enjoyed warm with tea or coffee.