Upside Down Apple Pie
A delightful fusion of comfort and convenience, this Upside Down Apple Pie features warm baked apples nestled under a crispy, buttery crust, easily made with store-bought dough.
Ingredients
Nut Layer
- ½ cup chopped pecans or walnuts Adds a crunchy texture and rich flavor.
- ¼ cup packed brown sugar Provides caramel-like sweetness.
- 3 tablespoons butter (melted) Plus about 1 tablespoon for greasing.
Pie Crust
- 1/2 box ready to bake pie crusts (1 crust) Store-bought dough for ease.
Apple Filling
- 2 medium Granny Smith apples Peeled and cut into 1-inch chunks.
- 1 large red apple (Fuji or Jonathan) Peeled and cut into 1-inch chunks.
- 2 tablespoons granulated sugar Enhances sweetness of the apples.
- 1 tablespoon all-purpose flour Helps thicken apple juices.
- ½ teaspoon ground cinnamon Warm spice for flavor.
- ¼ teaspoon ground nutmeg Adds warmth and complexity.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Unroll the pie dough and let it sit at room temperature for about 20 minutes.
- Generously brush a 6-inch pie dish with about a tablespoon of melted butter.
Nut Layer
- In a bowl, combine the chopped nuts, brown sugar, and melted butter. Mix well and spread it evenly over the bottom of the pie dish.
Dough and Apple Filling
- Roll out the dough until it is slightly larger than the pie dish. Cut in half to create two semicircles and drape one semicircle over the prepared nut mixture.
- In a large bowl, combine the Granny Smith and red apples, granulated sugar, flour, cinnamon, and nutmeg. Toss until well-coated and tightly pack this mixture into the pie dish.
- Cover with the remaining semicircle of dough, trimming the edges and sealing them tightly.
Baking
- Bake the pie for about 50 minutes, covering with foil if the edges brown too quickly.
- Remove from the oven and let it stand for 10 minutes.
- Carefully flip the pie onto a serving plate, patching any areas as needed.
Notes
For best results, use fresh apples. Add a splash of lemon juice to prevent browning and experiment with other spices for added flavor. Serve warm with vanilla ice cream or whipped cream.