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Tater Tot Casserole

A delightful and hearty dish packed with creamy flavors and satisfying textures, featuring crispy golden tater tots on top.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 320 kcal

Ingredients
  

For the filling

  • 1 tablespoon olive oil A rich and fruity oil that adds depth to the dish.
  • 1 large onion, finely chopped Sweet and aromatic, the onion provides a perfect base flavor.
  • 2 cloves garlic, minced Fresh garlic brings an irresistible aroma and taste.
  • 1 cup frozen mixed vegetables Colorful and vibrant, these add nutrition and texture.
  • 10.5 ounces condensed cream of mushroom soup Creamy and savory, this serves as the binding element.
  • ½ cup sour cream Adds lusciousness and a slight tang to the dish.
  • 1 teaspoon smoked paprika Provides a warm, smoky flavor that elevates the casserole.
  • ½ teaspoon dried oregano This herb adds an earthy aroma.
  • ½ teaspoon salt Enhances all the flavors beautifully.
  • ¼ teaspoon black pepper Adds a subtle hint of heat.

For the topping

  • 15 ounces frozen tater tots The crispy topping that makes this dish a family favorite.

For garnish

  • ¼ cup chopped fresh parsley A fresh garnish to brighten the hearty flavors.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C) and grease a 6×9-inch baking dish. Set it aside.
  • In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook until it softens, about 3 minutes. Add the minced garlic and cook for an additional minute until fragrant.
  • Add the frozen mixed vegetables and stir for another 3-4 minutes until they begin to thaw and heat through.
  • Stir in the condensed cream of mushroom soup and sour cream, mixing well to combine.
  • Season with smoked paprika, oregano, salt, and pepper. Simmer for about 2 minutes to let the flavors meld.
  • Pour the vegetable mixture into the prepared baking dish, spreading it out evenly.
  • Arrange the frozen tater tots in a single layer on top, ensuring they cover the entire surface.

Baking

  • Place the casserole in the preheated oven and bake for 30 minutes until the tater tots are golden and crispy.

Serving

  • Allow the casserole to sit for a few minutes after baking, then garnish with chopped fresh parsley before serving.

Notes

Customize your veggies by swapping in your favorite frozen vegetables. For a spicy twist, add cayenne pepper or hot sauce. If you love cheese, sprinkle shredded cheese over the vegetable mixture before adding the tater tots.
Keyword Casserole, Comfort Food, Easy Recipe, Family Dinner, Tater Tot Casserole