Taco Skillet
Taco Skillet is a delightful one-pan dish bursting with bold flavors, perfect for busy weeknights and loaded with your favorite toppings.
Ingredients
Main Ingredients
- 1 pound 90/10 ground beef Provides juicy flavor without being too greasy.
- ½ medium yellow onion, chopped Adds depth to the flavor profile.
- 1 tablespoon minced garlic Elevates taste.
- 2 tablespoons taco seasoning Brings classic taco flavor.
- 2 10-ounce cans Rotel seasoned tomatoes Adds a zesty kick.
- 1 15-ounce can black beans, drained and rinsed Contributes creaminess and protein.
- 1½ cups shredded Mexican cheese blend Creates a gooey, melted topping.
- to taste salsa For fresh flavor.
- to taste sour cream Cool, creamy texture.
- to taste minced fresh cilantro Adds freshness.
- to taste sliced avocado Contributes a rich texture.
- to taste lime wedges Adds a zesty touch.
- to taste thinly sliced jalapeño Adds heat.
- as needed tortilla chips, warmed tortillas, or taco shells For serving.
Instructions
Cooking the Beef
- In a large ovenproof skillet, combine the ground beef, chopped onion, and minced garlic. Heat over medium-high until the beef is browned, breaking it up with a wooden spoon for about 8 minutes.
Adding Seasoning and Tomatoes
- Sprinkle the taco seasoning over the cooked beef and stir to coat evenly. Add the cans of Rotel seasoned tomatoes and allow it to simmer for about 5 minutes.
Incorporating Black Beans
- Stir in the drained black beans and let them heat through for about 2 minutes.
Melting the Cheese
- Preheat your broiler. Sprinkle the shredded cheese over the skillet mixture and broil for 2 to 3 minutes or until melted and bubbly.
Serving
- Serve hot with toppings like salsa, sour cream, cilantro, avocado, lime wedges, and jalapeños. Enjoy with tortilla chips, warmed tortillas, or taco shells.
Notes
For enhanced flavors, make homemade taco seasoning, use different cheese blends, or add bell peppers and corn. For a lighter version, use ground turkey or chicken.