Taco Skillet
Taco Skillet delivers a fantastic explosion of flavors with tender ground beef, vibrant taco seasoning, melted cheese, juicy tomatoes, and hearty black beans, creating an easy one-pan meal perfect for busy weeknights.
Ingredients
Main ingredients
- 1 pound 90/10 ground beef Choose lean ground beef for a healthier option.
- ½ medium yellow onion, chopped Adds a sweet and aromatic base.
- 1 tablespoon minced garlic Infuses the dish with a fragrant and savory essence.
- 2 tablespoons taco seasoning Use store-bought or homemade.
- 2 cans (10-ounce) Rotel seasoned tomatoes Provides an instant flavor boost.
- 1 can (15-ounce) black beans, drained and rinsed Enhances texture and nutrition.
- 1½ cups shredded Mexican cheese blend Offers gooey, melty goodness.
Toppings
- Salsa A fresh, tangy topping.
- Sour cream Adds a creamy, cooling contrast.
- Minced fresh cilantro Provides a fresh herbal note.
- Sliced avocado Rich and creamy.
- Lime wedges Splash of citrus.
- Thinly sliced jalapeño For those who like an extra kick.
- Tortilla chips, warmed tortillas, or taco shells Serving options that add crunch or soft texture.
Instructions
Cooking the Beef Mixture
- In a large ovenproof skillet, combine the ground beef, chopped onion, and minced garlic over medium-high heat. Break up the meat as you cook, allowing it to brown evenly for about 8 minutes.
Adding Seasonings and Tomatoes
- Once the beef is nicely browned, stir in the taco seasoning and the cans of Rotel. Bring this mixture to a gentle simmer, mixing occasionally for about 5 minutes.
Incorporating the Beans
- Stir in the drained and rinsed black beans. Cook for an additional 2 minutes until heated throughout.
Melting the Cheese
- Turn on the broiler, then sprinkle the shredded Mexican cheese blend generously over the skillet. Broil for 2 to 3 minutes, or until the cheese is melted and bubbly.
Serving
- Serve your Taco Skillet hot with your favorite toppings alongside crispy tortilla chips or soft taco shells.
Notes
For an extra kick, add diced bell peppers or corn to the beef mixture. Prepare the beef mixture ahead of time for easy reheating.