Swiss Steak Over Mashed Potatoes
A comforting dish featuring tender chunks of stew meat in a savory tomato sauce, served over creamy mashed potatoes.
Ingredients
For the Swiss Steak
- 2 tablespoons olive oil For sautéing vegetables.
- 1 small onion, diced Adds depth to the dish.
- 2 cloves garlic, minced For added flavor.
- 1 lb stew meat Juicy and tender for slow cooking.
- to taste salt & pepper Essential seasonings.
- 6 large carrots, peeled and cut into ¼ inch coins Adds sweetness and nutrition.
- 4 cups tomato juice (or vegetable juice, such as V8) Rich, tangy sauce.
- 2 pieces bay leaves Adds aromatic notes.
- 3/4 teaspoon dried thyme Herbaceous complement to beef.
- 1 1/2 cups frozen peas For added sweetness and color.
For the Mashed Potatoes
- 2 pounds Idaho Potatoes For creamy and fluffy mashed potatoes.
- 3 tablespoons Salted Butter Enhances flavor of the potatoes.
- 4 ounces Cream Cheese Adds creaminess to the mash.
- 1 cup Whole Milk For silky texture.
- to taste salt and pepper For seasoning.
Instructions
Preparing the Swiss Steak
- In a large pot or skillet with high sides, heat the olive oil over medium heat.
- Add the diced onion and minced garlic, sautéing for about two minutes until fragrant.
- Stir in the stew meat and sprinkle generously with salt and pepper. Brown the meat completely.
- Once the meat is browned, stir in the carrots, tomato juice, bay leaves, and dried thyme. Bring to a boil.
- Cover the pot and reduce the heat to a simmer. Allow the stew to simmer for 1 to 2 hours until the meat is fork-tender.
Preparing the Mashed Potatoes
- Peel the Idaho potatoes and cut them into even-sized pieces.
- Place the potato pieces into a pot, cover with cold water, and sprinkle with salt. Bring to a boil then reduce to a simmer.
- Cook until the potatoes are fork-tender, about 20 minutes.
- Drain the potatoes and return them to the hot pot. Add butter, cream cheese, whole milk, and season with salt and pepper. Mash until smooth and creamy.
- Cover the mashed potatoes to keep warm until the stew is ready.
Finishing Touches
- Once the stew meat is fork-tender, stir in the frozen peas. Taste and adjust seasonings.
- Serve by placing mashed potatoes onto plates and spooning the Swiss steak mixture over the top.
Notes
For richer flavor, add Worcestershire sauce or hot sauce. Top with fresh parsley or chives for garnish. Pair with crusty bread, side salad, or steamed vegetables.