Sweet Corn Casserole
A delightful and comforting sweet corn casserole with creamy texture and sweet flavor, perfect for family gatherings and special occasions.
Ingredients
Main Ingredients
- 1/2 cup melted butter 1 stick, for richness and flavor.
- 1 small package Jiffy Cornbread Muffin mix (8.5 oz) Base for the casserole.
- 1 can corn (drained) Juicy and crisp kernels.
- 1 can cream style corn Provides creamy texture.
- 1/2 cup sour cream Enhances richness.
- 2 pieces eggs Binding and adds fluffiness.
- 1/2 cup white sugar Adds extra sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×9 square baking pan.
- In a mixing bowl, combine the melted butter and Jiffy Cornbread Muffin mix until smooth.
Mix Ingredients
- Add the drained corn and cream-style corn to the mixture and mix until evenly distributed.
- Stir in the sour cream, eggs, and sugar until fully incorporated.
Baking
- Pour the batter into the prepared baking pan and level it out.
- Bake for 40-45 minutes or until the center is firm and golden on top.
- Let it cool slightly before cutting into squares and serve warm.
Notes
For a cheesy twist, add shredded cheddar cheese during the last 10 minutes of baking. You can also sprinkle chopped jalapeños for some heat. Prepare the casserole mixture a day in advance and bake just before serving.