Sticky Sweet Chili Chicken Thighs in Air Fryer
A delightful dish featuring crispy chicken thighs marinated in a sticky sweet chili glaze, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 8 pieces bone-in chicken thighs Juicy and flavorful
- 1 tbsp avocado oil Great for high heat cooking
- 1 tsp garlic powder Adds aromatic warmth
- ½ tsp salt Enhances the natural flavor
- ½ tsp pepper Provides subtle heat
- ½ cup sweet chili sauce The star of the dish
- 3 tbsp soy sauce Deepens the flavor profile
- 1 tbsp oyster sauce Adds rich umami flavor
- 1 tbsp sesame oil For nutty aroma and taste
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Pat the chicken thighs dry with a paper towel and rub them with avocado oil, garlic powder, salt, and pepper.
Cooking
- Place seasoned chicken thighs skin side down in the air fryer basket and cook at 375°F for 15 minutes.
- Prepare the sticky glaze by mixing sweet chili sauce, soy sauce, sesame oil, and oyster sauce in a small bowl.
- After 15 minutes, baste the chicken with the sticky sauce and continue cooking for an additional 10 minutes, or until the internal temperature reaches 165°F (74°C).
- For an extra crispy finish, broil the chicken for the last 2-3 minutes of cooking.
Finishing
- Remove chicken thighs from the air fryer and let them rest for a few minutes before serving.
- Serve over jasmine rice or alongside your favorite vegetables.
Notes
Marinate the chicken for a few hours before cooking for added crunch. Keep an eye on the cooking time if using chicken breasts as they cook faster. Avoid overcrowding the air fryer for best results.