Spicy Sriracha Tuna Lettuce Wraps
A delightful fusion of flavors and textures, these wraps are healthy, low-carb, and bursting with freshness from crisp lettuce and creamy tuna with a spicy kick from sriracha.
Ingredients
Main Ingredients
- 1 can tuna (in oil or water, drained) The star of the dish, providing a hearty and protein-packed base.
- 2 tbsp sriracha Adds a zingy spice that gives the wraps their signature kick.
- 2 tbsp mayo or Greek yogurt Adds creaminess. Alternative options include sour cream or mashed avocado.
- 1/4 cup onion, diced Contributes a refreshing crunch and a hint of sweetness.
- 1/4 cup celery, diced Offers a satisfying crunch and a burst of freshness.
- 4 leaves lettuce (Romaine, butter, or any green leaf) Serves as the perfect low-carb wrap.
- Toppings of choice Creative options like sliced cucumbers, cherry tomatoes, or avocado.
Instructions
Preparation
- In a large bowl, combine the drained tuna, sriracha, mayo or yogurt, diced onion, and celery. Mix thoroughly until everything is well-combined and creamy.
- Take four lettuce leaves and stack two on top of each other for each wrap.
- Divide the tuna mixture evenly among the lettuce leaves.
- Top the wrapped tuna mixture with your choice of toppings.
Notes
Consider adding lime juice or chopped cilantro for extra flavor. Adjust the sriracha to taste, or add diced jalapeños for more spice. Wash and dry lettuce leaves ahead of time to keep them crisp.