Spicy Sesame Chicken
A captivating dish combining rich flavors with a fiery touch, perfect for those craving a delightful meal.
Ingredients
Chicken and Marinade
- 8 pieces boneless chicken thighs Juicy and tender, providing the perfect canvas for the marinade.
- 2 tbsp oyster sauce Adds a rich umami flavor.
- 2 tbsp sesame oil Infuses a nutty aroma.
- 2 tbsp rice vinegar Offers a hint of acidity.
- 1 tbsp low-sodium soy sauce Adds savory depth.
- 1 tbsp honey Brings sweetness to balance the spicy elements.
- 3 cloves minced garlic Adds aromatic flavor.
- 2 stalks green onions White parts for the marinade, green for garnish.
- 2 tbsp sambal or chili oil Provides desired heat; use Momofuku Chili Crisp for extra kick.
Instructions
Preparation
- Start by mincing your garlic and finely chopping your green onions, separating the white and green parts.
- Preheat your air fryer to 375°F (190°C).
- Trim excess fat from the boneless chicken thighs to help the marinade stick.
- In a large mixing bowl, combine the oyster sauce, sesame oil, rice vinegar, low-sodium soy sauce, honey, minced garlic, and sambal or chili oil. Whisk until well blended.
- Add the trimmed chicken thighs to the marinade, ensuring each piece is thoroughly coated. Let it marinate for at least 15 minutes.
Cooking
- Line the air fryer tray with parchment paper. Arrange marinated chicken thighs skin side up.
- Cook in the air fryer at 375°F (190°C) for 20 minutes, flipping halfway through. Check for an internal temperature of at least 165°F (74°C).
Serving
- Remove the chicken from the air fryer and let it rest. Garnish with chopped green onions before serving.
Notes
For more flavor, marinate overnight. You can use chicken breasts, but adjust the cooking time. For heat, use different chili oils or add red pepper flakes.