Spicy Coleslaw for Fish Tacos
This refreshing slaw brings vibrant crunch and exciting flavor to fish tacos, perfectly complementing flaky fish with creamy, spicy notes.
Ingredients
For the Dressing
- 1/2 cup Greek or plain yogurt Creamy base adds rich texture and tang.
- 2 tablespoons mayonnaise Contributes a smooth and velvety component.
- 1 lime juiced Bright acidity balances the richness.
- 1/2 teaspoon kosher salt Essential for enhancing flavor.
- 1/4 cup chopped cilantro Adds fresh and zesty essence.
- 1 jalapeño or serrano pepper Infuses heat without overwhelming the coleslaw.
- 1 clove garlic Provides depth and a mild pungency.
For the Coleslaw
- 1 cup green cabbage (sliced) Provides a satisfying crunch.
- 1 cup purple cabbage (sliced) Adds color and crunch.
- 1 carrot shredded Introduces natural sweetness.
Instructions
Preparation
- Gather your blender and ensure it’s ready for action. Combine the Greek yogurt, mayonnaise, lime juice, kosher salt, cilantro, jalapeño, and garlic in the blender.
- Blend the ingredients together until smooth and creamy.
- In a mixing bowl, place the sliced green cabbage, sliced purple cabbage, and shredded carrot.
- Pour the dressing over the vegetables and gently combine until well-coated.
- Cover the bowl and refrigerate for at least 30 minutes before serving.
Notes
For a personalized twist, experiment with different vinegars or incorporate other vegetables for variety. Adjust jalapeño for milder flavor, and consider adding fruits or nuts for a different texture. Ideal for outdoor barbecues and family gatherings as a side dish.