Southern Collard Greens
A comforting and savory dish of collard greens simmered with garlic, onion, and smoked turkey, perfect for any occasion.
Ingredients
For the Collard Greens
- 2 bunches fresh collard greens Robust leafy greens with a slightly bitter taste.
- 4-5 cups chicken broth Provides a savory foundation.
- 1 fully-cooked smoked turkey leg or wing Adds smokiness and heartiness.
For Seasoning
- 3 tablespoons salt Essential for seasoning.
- 1/2 cup white distilled vinegar Adds tangy brightness.
- 1 tablespoon extra virgin olive oil Base for sautéing.
- 1/2 cup finely diced onions Adds sweetness and depth.
- 1 tablespoon minced garlic Infuses dish with aroma.
- 1/2 teaspoon red pepper flakes Provides a hint of heat.
- 1 tablespoon applewood smoked salt Essential seasoning.
- to taste black pepper Boosts savory profile.
Instructions
Preparation
- Fill a kitchen sink with cool water, stir in 1/2 cup of white distilled vinegar and 3 tablespoons of salt to help rinse away grit.
- Fold each collard green leaf in half lengthwise, removing the tough stem. Discard the stem.
- Wash the leaves in the prepared water bath, scrubbing gently to loosen dirt. Soak for 15-20 minutes, then drain.
- Rinse the leaves under cool water, ensuring they're clean. Tear into bite-sized pieces and set aside.
Cooking
- In a large pot, heat 1 tablespoon of olive oil and sauté the diced onions until tender.
- Add the minced garlic and red pepper flakes, cooking for a minute until fragrant.
- Pour in the chicken broth and add the smoked turkey leg; bring to a boil.
- Once boiling, add the collard greens, reduce heat, and cover. Simmer for about an hour until tender, stirring regularly.
- Taste and adjust seasoning with water, vinegar, smoked salt, and pepper as needed.
- Serve hot, garnished with pieces of turkey leg, and optionally with hot sauce.
Notes
Prepare greens ahead of time; they can be stored in the fridge. For variations, consider adding different smoked meats or vegetables.