Southern Cabbage
A comforting and flavorful Southern Cabbage dish that evokes memories of family gatherings and home-cooked meals. Perfect as a side for various main dishes.
Ingredients
Main Ingredients
- 1 head head of cabbage, fresh and crisp Choose a firm, green head for best flavor.
- 2 tablespoons unsalted butter Provides a rich and creamy finish.
- 2 tablespoons olive oil Adds a touch of fruity flavor.
- ½ teaspoon salt Can be plain, seasoned, or smoked.
- to taste fresh black pepper Provides a slight kick.
- 1½-2 cups chicken broth Ensure it's aromatic and savory.
Instructions
Preparation
- Slice the cabbage into quarters and remove the hard stem at the center. Cut each quarter into 1-inch wide strips and set aside.
Cooking
- Melt the unsalted butter in a large pot over medium heat, then add the olive oil.
- Add the prepared cabbage, salt, pepper, and chicken broth to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to a simmer and cover the pot. Cook for 12-15 minutes or until desired tenderness is reached.
- After cooking, taste the cabbage and adjust the seasoning with more salt, pepper, or a splash of vinegar if needed.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-5 days, or freeze for up to three months. Add diced tomatoes or bacon for variations.