Sourdough Discard Crackers
A delicious way to use leftover sourdough discard, these crispy crackers are perfect for snacking and entertaining.
Ingredients
Main Ingredients
- 100 grams sourdough discard Provides a rich, tangy flavor.
- 1 Tablespoon butter (melted) Adds buttery richness and a creamy texture.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix the sourdough discard with the melted butter until a smooth mixture forms.
- Transfer the mixture to the prepared baking sheet and spread it evenly to a thin layer.
- Optional: Sprinkle your favorite seasoning or cheese over the mixture.
Baking
- Bake for 5 minutes, then score the mixture into desired sizes using a knife or pizza cutter.
- Return to the oven and bake for an additional 20 to 25 minutes until golden brown and crisp.
Serving
- Let the crackers cool on the baking sheet, then break apart along the scored lines and serve at room temperature.
Notes
Experiment with toppings to personalize your crackers. Keep in mind to spread the mixture as thinly as possible for the best texture.