Slice and Bake Cookies
Delightful Slice and Bake Cookies that balance sweetness and texture, perfect for family gatherings or cozy evenings at home.
Ingredients
For the Dough
- 125 g butter (softened) This creamy base helps create a rich, delightful texture.
- 110 g white sugar For that sweet kiss of happiness.
- 100 g brown sugar Adds a rich, caramel-like flavor.
- 1 piece egg Brings everything together for a chewy bite.
- 1 tsp vanilla extract Infuses a warm, aromatic scent into every cookie.
- 280 g plain flour Forms the backbone of your cookie dough.
- 2 Tbsp cornflour Ensures a tender and melt-in-your-mouth feel.
- 1 tsp baking powder For a light, airy texture in each cookie.
- 1/2 tsp salt Balances the sweetness perfectly.
Mix-ins
- 3/4 cup chocolate chips These little melted pockets of happiness are a must!
- 1/4 cup dark chocolate chunks Adds a rich contrast to the sweetness.
- 1/4 cup milk chocolate chunks For those who love a classic sweet flavor.
- 1/4 cup white chocolate chunks Introduces a creamy note to the mix.
- 1/2 cup dried cranberries Offers a juicy, tart burst of flavor.
- 1/2 cup chopped walnuts Adds a crunchy texture and nutty flavor.
- 1/2 cup dried apricots (finely chopped) Provides a sweet, chewy addition.
- 3/4 cup sprinkles Fun and festive, perfect for any occasion.
- 3/4 cup M&Ms Makes these cookies irresistibly colorful.
- 1/2 tsp cinnamon Adds a warm spice that enhances the sweetness.
- 1/2 tsp ground cardamom For a fragrant and exotic twist.
- 1/4 tsp ground ginger A hint of warmth and spice.
- 1/8 tsp ground cloves A touch of warmth, perfect for cozy settings.
- 1/2 cup white chocolate chips Another layer of creamy sweetness.
- 1/3 cup poppyseeds Adds a delightful crunch and a subtle nutty flavor.
- Zest from 1 piece lemon Brightens the flavors and adds a refreshing note.
Instructions
Preparation
- Cream together the softened butter and both sugars in a mixing bowl until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract to the creamed mixture and beat until well combined.
- In a separate bowl, whisk together the plain flour, cornflour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients while mixing on low speed until just combined, avoiding over-mixing.
- Stir in your preferred mix-ins (chocolate chunks, nuts, or dried fruits) until evenly distributed.
- Divide the dough in half and roll each half into a log about 20cm long.
- Wrap each log tightly in plastic wrap and chill in the fridge for at least 2 hours or freeze for about 30 minutes.
Baking
- Preheat your oven to 180°C (350°F).
- Remove logs from the fridge, unwrap, and slice each log into 1cm thick rounds.
- Arrange slices on a lined baking tray, leaving 2-3 cm between each cookie.
- Bake in the preheated oven for 8-10 minutes or until the edges turn golden brown.
- Let cookies cool on the tray for 5 minutes before transferring to a cooling rack to cool completely.
Notes
Chilling the dough adequately improves texture. Experiment with flavors by adding different mix-ins. Avoid over-baking to maintain soft cookies.