Shredded Chicken Sliders
Delicious sliders featuring shredded chicken, melted provolone cheese, and sweet Hawaiian rolls, perfect for gatherings or a cozy night in.
Ingredients
Main Ingredients
- 12 pieces Hawaiian rolls Soft, sweet, and fluffy.
- 2 cups shredded chicken Opt for rotisserie chicken for convenience.
- 4 ounces provolone cheese Melts beautifully.
Glaze Ingredients
- 2 tablespoons butter (melted) Can be salted or unsalted.
- 1 tablespoon Dijon mustard Adds a tangy kick.
- 1 tablespoon honey Provides sweetness.
- 1 teaspoon poppy seeds For texture and visual appeal.
- 1/4 teaspoon salt Enhances flavors.
Instructions
Preparation
- Preheat your oven to 350˚F (175˚C).
- Carefully cut the Hawaiian rolls in half horizontally, keeping them connected, and place the bottoms in a baking dish.
- Spread the shredded chicken evenly across the bottom half of the rolls.
- Place the provolone cheese slices on top of the chicken.
- Reassemble the sliders by placing the top halves of the rolls over the cheese. Slice between each roll without cutting all the way through.
- In a small bowl, whisk together melted butter, honey, Dijon mustard, poppy seeds, and salt.
- Spread the glaze mixture over the tops and in between the rolls.
- Bake for 20-25 minutes until the cheese is melted and the tops are golden brown.
Notes
For variations, consider adding chopped green onions or jalapeños for extra flavor. Use pepper jack cheese for a spicy kick. Store leftover sliders in an airtight container for up to 3 days or freeze for longer storage.