Sheet Pan Greek Chicken Meatballs with Crispy Potatoes and Garlic-Feta Yogurt
A comforting and flavorful dish featuring succulent chicken meatballs, crispy potatoes, and a creamy garlic-feta yogurt sauce, perfect for family dinners or gatherings.
Ingredients
Meatballs
- 2 lb ground chicken Tender and juicy base for the meatballs.
- 1/4 c chopped mint Adds refreshing flavor.
- 1 tbsp lemon zest Provides a bright freshness.
- 2 cloves garlic (grated) For flavor.
- 1 ea egg Binds the ingredients.
- to taste Salt and pepper Essential seasonings.
Potatoes
- 2 lbs small potatoes (baby Yukon gold or red skin) Creamy and satisfying for roasting.
- 4 cloves garlic (grated) For additional flavor.
- 3 tbsp olive oil For roasting.
- 1 tbsp dried oregano Enhances the Greek theme.
- 1 tbsp ground cumin Adds a warm flavor.
- 1 tsp chili powder or paprika For heat and color.
- a pinch Salt To balance flavors.
Garlic-Feta Yogurt
- 1 c plain Greek yogurt Creamy base for the sauce.
- 1/2 c crumbled feta cheese Enhances creaminess.
- 2 tbsp lemon juice Adds freshness.
- 1 clove garlic (grated) For robust flavor.
- a pinch Salt For flavor balance.
Instructions
Preparation
- Preheat your oven to 425°F.
- In a large bowl, combine the ground chicken, chopped mint, lemon zest, grated garlic, egg, salt, and pepper to mix the meatball ingredients.
- Scoop out the mixture and roll it into bite-sized balls. Place them on a baking tray lined with parchment paper and chill in the refrigerator.
- Cut the small potatoes into wedges and toss them with olive oil, grated garlic, oregano, cumin, chili powder, and a pinch of salt until coated.
Cooking
- Spread the seasoned potato wedges on a baking sheet and roast for about 20 minutes, flipping halfway through.
- Reduce oven temperature to 400°F. Add the chilled meatballs to the same sheet pan and bake for an additional 12-15 minutes until cooked through.
- Prepare the garlic-feta yogurt by whisking together Greek yogurt, lemon juice, crumbled feta, grated garlic, and a pinch of salt until smooth.
Serving
- Garnish with fresh mint leaves over the meatballs and potatoes. Serve with lemon slices and garlic-feta yogurt.
Notes
Chill meatballs to help them hold shape, mix different potato types for added flavor, use fresh herbs for elevation, and prepare meatballs a day in advance for convenience.