Sauteed Mushrooms
Delightful and versatile Sauteed Mushrooms with a rich flavor, perfect as a side dish or for various meal pairings.
Ingredients
Main Ingredients
- 16 oz Bella mushrooms, sliced These mushrooms offer a meaty texture and deep flavor.
- 4 tablespoons olive oil or salted butter This serves as the base, adding richness.
- 1 teaspoon kosher salt Essential seasoning that enhances the umami flavor.
Instructions
Preparation
- Transfer all of the sliced mushrooms into a strainer and rinse them gently with cold water to remove any dirt.
- Pat the mushrooms dry with a tea towel or paper towel to ensure they're moisture-free.
Cooking
- In a large skillet, pour in the olive oil over medium heat and allow it to warm up for a minute or two.
- Carefully place the cleaned mushrooms into the skillet, spreading them evenly. Sprinkle the kosher salt over them.
- Sauté the mushrooms for about 10 to 15 minutes, stirring minimally to allow caramelization.
- Avoid pouring out the moisture released by the mushrooms, as it will enhance their flavor and texture.
- Once the moisture has evaporated and the mushrooms are glossy, they are ready. If desired, increase the heat to high and sauté for an additional 1-2 minutes for a crispier finish.
Notes
Consider adding fresh thyme or garlic powder while cooking, and finish with a squeeze of fresh lemon juice for brightness.