Rotisserie Flavoured Chicken and Potato Bake
A comforting and delicious dish that brings the savory flavors of rotisserie chicken and creamy potatoes right to your home, perfect for weeknight dinners or gatherings.
Ingredients
For the seasoning rub
- 0.5 tsp onion powder Aromatic base for the dish.
- 0.5 tsp garlic powder Aromatic base for the dish.
- 1 tsp paprika Adds a warm, smoky flavor.
- 1.5 tsp dried thyme leaves Imparts an earthy aroma.
- 0.5 tsp salt Enhances flavor.
- 0.25 tsp black pepper Adds a bit of spice.
Main ingredients
- 4 pieces chicken thigh fillets About 1.5 lb/750g, skin on and bone in.
- 1 tbsp olive oil Helps achieve a golden color.
- 1 large onion, sliced Adds flavor and texture.
- 2 cloves garlic, crushed Boosts flavor.
- 1.5 lb potatoes, peeled and sliced Create a creamy layer.
- 1 cup milk Adds creaminess to the dish.
- 1 tsp salt Seasoning for potatoes.
- black pepper to taste Seasoning for potatoes.
- 0.5 cup grated parmesan Tops the dish for a cheesy finish.
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- In a small bowl, combine onion powder, garlic powder, paprika, thyme, salt, and pepper. Rub this mixture generously onto the chicken.
Cooking
- Heat olive oil over medium heat in a large frying pan. Place chicken skin-side down and cook for about 10 minutes.
- Turn the chicken over and cook the other side for 2 minutes, then remove it onto a plate.
- Discard excess fat from the pan but do not wipe it, as it contains flavor.
- Increase heat to medium-high and sauté the sliced onion and crushed garlic for 2 minutes.
- Pour in half of the milk and bring to a simmer, scraping the bottom of the pan to incorporate brown bits.
- Layer half of the sliced potatoes in the pan, followed by salt, black pepper, and half of the parmesan. Repeat with remaining potatoes, salt, and parmesan, and pour over the rest of the milk.
- Press the potatoes gently into the milk mixture and let simmer for about 10 minutes.
- Nestle the chicken on top of the potato layer and place the pan in the oven. Bake for 40 to 50 minutes.
- Allow to rest for 5 minutes before serving.
Notes
For extra flavor, consider marinating the chicken in the rub for a few hours or overnight. Broiling at the end can achieve a crispier chicken skin.