Rotisserie Chicken Tacos
A quick and easy weeknight meal featuring juicy rotisserie chicken, homemade taco seasoning, and fresh toppings.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken (from Rotisserie Chicken) Tender, juicy, and full of flavor.
- 1 tablespoon avocado oil Adds richness and buttery flavor.
- 1.5-2 tablespoons homemade taco seasoning For flavor enhancement.
- 1/2 cup salsa Chunky and flavorful topping.
- 8 small corn or flour tortillas Soft and pliable.
Optional Toppings
- to taste shredded lettuce Adds crunch.
- to taste diced tomatoes Adds sweetness.
- to taste sliced avocado Adds creaminess.
- to taste shredded cheese Adds richness.
- to taste sour cream Adds tanginess.
- to taste chopped cilantro Adds freshness.
- 1-2 lime wedges For a zesty finish.
Instructions
Preparation
- Heat the avocado oil in a skillet over medium heat until shimmering.
- Add the cooked shredded chicken and sprinkle the taco seasoning over it. Stir gently to coat.
- Incorporate the salsa into the skillet with the chicken and seasoning. Stir to combine.
- Allow the chicken mixture to cook for 5-10 minutes, stirring occasionally, until heated through.
- Meanwhile, warm the tortillas in a separate skillet or microwave until pliable.
- Assemble the tacos by placing a portion of the chicken mixture on each tortilla and topping with desired ingredients.
- Squeeze lime over the tacos before serving.
Notes
For a spicier kick, add chopped jalapeños to the mixture or use spicy salsa. Experiment with different tortillas for added taste.