Roasted Broccoli
Roasted Broccoli is a delightful and simple dish that transforms ordinary broccoli into a crispy, caramelized side packed with flavor and nutrition.
Ingredients
Main Ingredients
- 12 ounces broccoli florets These bright green florets offer a satisfying crunch and are packed with vitamins and minerals.
- 2 tablespoons extra-virgin olive oil The rich and fruity flavor of quality olive oil enhances the overall taste.
- to taste sea salt Essential for adding depth and richness.
- to taste freshly ground black pepper Essential for adding depth and richness.
- optional red pepper flakes For those who enjoy a little heat.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the broccoli florets on the baking sheet and drizzle generously with extra-virgin olive oil.
- Season with a sprinkle of sea salt and freshly ground black pepper, tossing gently to coat the florets evenly.
Cooking
- Put the baking sheet in the oven and roast for 15 to 22 minutes until the broccoli is golden brown and crispy around the edges.
- If desired, sprinkle red pepper flakes over the broccoli during the last few minutes of roasting.
Notes
For best results, cut broccoli into evenly sized florets. Pre-cut and store in the refrigerator for a quick side dish. Adding lemon juice or Parmesan cheese before serving enhances flavor. Roasted broccoli pairs well with grilled chicken, baked salmon, or pasta dishes, and can also be served cold in salads.