Roast Beef Sliders
Indulge in these delicious Roast Beef Sliders topped with creamy horseradish sauce, perfect for gatherings or quick meals.
Ingredients
Slider Components
- 12 pieces slider or dinner rolls Soft and fluffy, these rolls serve as the perfect vessel for the fillings.
- 1 lb roast beef deli meat (thinly sliced) Juicy and savory, the beef brings the dish to life.
- 12 slices provolone cheese Creamy and rich, it melts beautifully.
Horseradish Sauce
- 1 tbsp unsalted butter (melted) Gives the slider tops a golden finish when baked.
- 1/2 cup prepared horseradish Adds a zingy kick to balance the richness.
- 1/2 cup mayonnaise Rounds out the sauce beautifully.
- 1 tbsp fresh lemon juice Enhances the sauce’s overall freshness.
- 1/2-1 teaspoon Worcestershire sauce Adds depth and umami flavor.
- 1/4 teaspoon fresh ground pepper Enhances all the flavors.
- 1/4 teaspoon kosher salt Essential for seasoning.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the horseradish, mayonnaise, lemon juice, Worcestershire sauce, fresh ground pepper, and kosher salt. Mix thoroughly and taste for seasoning adjustments. Set aside.
- In a 9x13 baking dish, place the bottom halves of the slider rolls and spread half of the horseradish sauce over the rolls.
- Place about 6 slices of provolone cheese across the rolls.
- Top the cheese with the roast beef, folding the meat on each roll for generous filling.
- Drizzle any remaining horseradish sauce over the beef and layer the remaining cheese slices on top.
- Place the top halves of the rolls over the cheese.
- Brush the top with melted butter using a pastry brush.
Baking
- Cover the dish with foil and bake in the preheated oven for 15 minutes.
- Remove the foil and bake for another 5 to 10 minutes until the cheese is melted and bubbly.
Notes
For extra flavor, add sautéed onions or mushrooms. If horseradish is too intense, reduce the amount in the sauce.