Ritz Cracker Chicken Casserole
A comforting and creamy chicken casserole topped with crispy Ritz crackers, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 3 cups shredded chicken (cooked, can be roughly chopped or cubed) Juicy and tender, the chicken provides a hearty base.
- 1 cup sour cream Adds depth to the flavor while keeping the casserole moist.
- 10.75 oz cream of chicken soup Acts as a flavor powerhouse.
- 1/2 cup melted butter (divided into two 1/4 cup portions) Enhances richness and adds golden color.
- 2 teaspoons Italian seasoning Infuses the casserole with aromatic herbs.
- 1/2 teaspoon salt Essential for enhancing flavors.
- 1/4 teaspoon pepper Complements the other ingredients.
- 1 cup shredded Colby jack cheese Adds richness.
- 1 sleeve Ritz crackers (crushed) Creates a satisfying crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Generously coat a 3-quart casserole dish with non-stick cooking spray.
Mixing Ingredients
- In a large mixing bowl, combine shredded chicken, sour cream, cream of chicken soup, and 1/4 cup melted butter.
- Add Italian seasoning, salt, pepper, and shredded cheese to the bowl.
- Mix all ingredients together until well combined.
Assembly
- Transfer the chicken mixture to the greased casserole dish, spreading it out evenly.
- Crush Ritz crackers in their sleeve and sprinkle them over the top of the chicken mixture.
- Drizzle the remaining 1/4 cup melted butter over the crushed crackers.
Baking
- Bake the casserole uncovered for 25-30 minutes, or until the center is hot and the top is golden brown.
Notes
For added flavor, consider including sautéed onions or garlic. You can also use different types of cheese or add vegetables for variation. Leftovers can be stored in an airtight container in the refrigerator for up to three days.