Ranchero Sauce
Ranchero Sauce is a vibrant and flavorful addition to any dish, evoking warmth and nostalgia. Easy to make, this sauce encapsulates the essence of home-cooked Mexican comfort food.
Ingredients
Main Ingredients
- 1 tablespoon avocado oil Base of the sauce.
- ½ medium white onion, diced Adds savory sweetness.
- 4 ripe roma tomatoes, chopped Provides juiciness.
- 1 jalapeño pepper, diced Adds heat; adjust for spice level.
- 1 chipotle pepper from a can of chipotles in adobo sauce, chopped For smoky flavor.
- 2 cloves garlic, chopped Enhances flavor profile.
- ½ teaspoon dried oregano
- ½ teaspoon sea salt
- ½ cup vegetable broth Adds richness.
- ¼ cup fresh cilantro, chopped Provides freshness.
- 2 tablespoons fresh lime juice Adds brightness.
- ½ teaspoon cane sugar (optional) Balances acidity.
Instructions
Preparation
- Heat the avocado oil in a small saucepan over medium heat until it shimmers.
- Add the diced onion, chopped tomatoes, jalapeño, chipotle pepper, and chopped garlic to the pan. Cook for about 10 minutes until the tomatoes are softened.
- Stir in the vegetable broth, oregano, and sea salt. Simmer for an additional minute.
- Remove from heat and mix in chopped cilantro and fresh lime juice.
- Transfer the mixture to a deep bowl or jar and blend with an immersion blender to a near-smooth consistency.
- Taste and add cane sugar if desired to balance flavors.
- Allow to cool to room temperature before transferring to an airtight container.
Notes
Consider roasting tomatoes and garlic for deeper flavor. Substitute jalapeño for milder peppers for less heat.