Quinoa Flatbread Pizza Crust
A delightful, plant-based and gluten-free pizza crust that’s easy to make and perfect for customizing with your favorite toppings.
Ingredients
Main Ingredients
- 3/4 cup uncooked quinoa Soaked overnight for best results.
- 1/4 cup water For blending the ingredients.
- 1 clove garlic Adds aromatic flavor.
- 1 teaspoon baking powder Ensures light and airy texture.
- 1 teaspoon sea salt Essential for flavor.
- 1 tablespoon olive oil Used for drizzling and flavor.
Instructions
Preparation
- Soak the uncooked quinoa in a bowl of water overnight.
- The next day, rinse and drain the soaked quinoa.
Baking
- Preheat your oven to 425°F (220°C) and line a cookie sheet with parchment paper.
- Drizzle olive oil onto the parchment paper.
- In a food processor, combine the rinsed quinoa, water, garlic, baking powder, and sea salt. Blend until smooth.
- Pour the batter onto the parchment and spread into your desired thickness, aiming for about 1/2 inch.
- Bake the crust for 15 minutes; then flip it over and bake for 5 more minutes.
- Top with desired ingredients and bake for an additional 10 minutes. Use the broiler for an extra 2-4 minutes for crispiness.
- Remove from the oven, let cool slightly, and enjoy!
Notes
Ensure quinoa is well-soaked and drained for the best texture. For a crispier crust, bake longer at a lower temperature.