Pollo en Crema
A delightful dish combining tender chicken thighs and a rich, creamy sauce with a hint of smokiness, perfect for family dinners or gatherings.
Ingredients
For the Chicken
- 4 pieces bone-in chicken thighs Juicy and flavorful
- 2 tablespoons Olive Oil Adds richness
- to taste Salt and Pepper Essential for seasoning
For the Sauce
- 2 tablespoons butter Creates a rich base
- ¼ small onion (diced) Enhances flavor profile
- 1 cup sliced mushrooms Adds depth to the dish
- 1 clove garlic (finely minced) Offers a savory kick
- 1 teaspoon Knorr Selects® Granulated Chicken Flavor Bouillon For umami boost
- 1 cup heavy whipping cream The star ingredient
- 2 pieces chipotle peppers in adobo (finely minced) Adds smokiness
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Generously sprinkle salt and pepper on both sides of the chicken thighs.
- Place the chicken thighs skin-side down in the skillet and sear them until golden brown on both sides (about 4-5 minutes per side).
- Remove the chicken from the skillet and set it aside on a plate.
Cooking the Sauce
- In the same skillet, reduce the heat and melt the butter.
- Add the diced onion and sauté for about 1 minute until translucent.
- Toss in the sliced mushrooms and cook for about 4-5 minutes until tender.
- Incorporate the minced garlic, chicken bouillon, heavy cream, and chipotle peppers. Stir to combine.
- Return the seared chicken to the skillet, making sure it is coated in the sauce.
- Reduce heat to low, cover the skillet, and simmer for about 5 minutes or until the chicken is cooked through (165°F internally).
Serving
- Plate your Pollo en Crema and serve with rice and steamed vegetables.
Notes
For enhanced flavor, consider marinating the chicken thighs beforehand. You can adjust the spice level by reducing chipotle peppers.