Philly Tomato Pie
A comforting and nostalgic dish from Philadelphia, featuring a vibrant tomato sauce atop a golden crust, perfect for gatherings and casual meals.
Ingredients
For the Dough
- 320 ml 320 g warm water (~ 1 1/3 cups) This warm element ensures that the yeast activates properly.
- 3/4 tsp 3/4 tsp active dry yeast Creates a light, airy texture in your crust.
- 1 1/2 tsp 1 1/2 tsp honey (or sugar) Helps to balance flavors and aids in yeast activation.
- 1/4 cup 1/4 cup olive oil (1/4 cup + 2 tbsp divided) Adds richness to the dough.
- 400 g 400 g flour (~ 2 3/4 cups) Foundation of the crust.
- 1 1/4 tsp 1 1/4 tsp Diamond Crystal kosher salt Enhances flavors.
For the Sauce
- 1 can 28 oz can whole peeled tomatoes Forms the heart of the sauce.
- 2 cloves 2 cloves garlic (peeled) Introduces aromatic flavor.
- 3 tbsp 3 tbsp olive oil (2 tbsp + 1 tbsp divided) Adds depth to the sauce.
- pinch Pinch of dried oregano Complement to tomato flavors.
- to taste salt Salt to taste Personalize seasoning.
- to taste Grated Parmesan or Pecorino Final garnish.
Instructions
Make the Dough
- Proof the yeast by combining warm water, active dry yeast, and honey in a bowl. Let it sit for about 5 minutes until bubbly.
Combine the Ingredients
- In a large mixing bowl, combine flour and salt. Add the yeast-water mixture along with 2 tablespoons of olive oil, mixing until there are no dry clumps.
Let it Rise
- Cover the bowl and let the dough rise until doubled in size, either at room temperature for about 5 hours or overnight in the fridge.
Prepare the Sauce
- Blend tomatoes, garlic, olive oil, and a pinch of salt until smooth.
Cook the Sauce
- Heat 1 tablespoon of olive oil over medium heat, add the sauce, and simmer for about 30-40 minutes until thickened.
Preheat the Oven
- Preheat the oven to 500°F.
Shape the Dough
- Punch down the risen dough. Transfer to a well-oiled baking tray and stretch to fit.
Create Dimples
- Let the dough rise for another 20 minutes and then press fingertips over the surface to create dimples.
Add Brine
- Prepare a brine with water and salt, drizzle over dough, then allow to rise for another 20 minutes.
Spread the Sauce
- Spread half of the tomato sauce over the dough.
Bake
- Bake in the preheated oven for about 20 minutes until golden brown.
Cool and Add Toppings
- Let the pie cool, then add remaining tomato sauce, a drizzle of olive oil, oregano, and cheese.
Serve
- Serve warm or at room temperature.
Notes
Consider refrigerating the dough overnight for better flavor. Use high-quality canned tomatoes for an optimal sauce. Feel free to experiment with different cheese or toppings.