Pepperoni Pizza
A classic Pepperoni Pizza made from scratch featuring a crispy crust, gooey mozzarella, savory pepperoni, and a spicy twist of jalapeños, perfect for family gatherings and casual meals.
Ingredients
Pizza Dough and Base
- 1 container refrigerated pizza dough For a crisp base, offering both crunch and softness.
- 2 tablespoons olive oil Enhances the crust's flavor.
- 2 cloves garlic, minced Adds sharp, zesty flavor.
- 1 teaspoon Italian seasoning Provides aromatic and flavorful notes.
Cheese and Toppings
- 1 cup mozzarella cheese, shredded Provides creamy, melted goodness.
- ½ cup shredded Parmesan cheese Tangy flavor complementing mozzarella.
- 5 ounces mini pepperonis Classic pizza topping.
- ¼ cup pickled jalapeños, diced Add a spicy and tangy twist.
For Serving
- 1 cup Marinara sauce Perfect for dipping, adding a rich and slightly sweet flavor.
Instructions
Preparation
- Preheat the oven to 425°F (220°C) and lightly spray a baking sheet with non-stick cooking spray.
- On a lightly floured surface, roll out the dough until it's evenly spread.
- In a small bowl, stir the olive oil, minced garlic, and Italian seasoning together until well combined.
- Brush the oil mixture generously over the pizza crust, ensuring every inch gets that garlicky goodness.
Topping and Rolling
- Sprinkle mozzarella and Parmesan cheese over the crust.
- Layer on the mini pepperonis and diced jalapeños, leaving about a half-inch gap from the edges.
- Gently roll up the pizza crust into a tight log.
- With a serrated knife, slice the log into 1-inch pieces.
Baking
- Place the rolls on the prepared baking sheet and bake for 10-12 minutes until golden brown.
- Serve with marinara sauce on the side for dipping.
Notes
Let the dough rest at room temperature for 15-20 minutes before rolling for easier handling. Experiment with toppings like bell peppers or olives, and add fresh herbs for garnish. Use a pizza stone for a crispier crust, if available.