Parmesan Zucchini Fries
Crispy Parmesan Zucchini Fries are a delightful snack transforming zucchini into a crunchy, flavorful treat perfect for any occasion.
Ingredients
Zucchini Ingredients
- 3 small small zucchinis Fresh, juicy zucchinis for crunch.
Coating Ingredients
- 2 large eggs Binding agent for coating.
- 1 pinch salt Enhances flavors.
- to taste ground black pepper Adds warmth and complexity.
- 2 cups Japanese panko bread crumbs Provides ultimate crunch.
- 1/2 cup grated parmesan cheese Rich and nutty flavor.
Dipping Sauce
- to serve ranch dressing Perfect dip for fries.
Instructions
Preparation
- Preheat your oven to 425°F (218°C).
- Slice the zucchinis into 3-inch (7 cm) lengths and then cut them into 1/2-inch (1 cm) thick strips.
- In a bowl, combine a pinch of salt and ground black pepper with the eggs, and beat them until well combined.
- Line a baking sheet with parchment paper.
- Mix the panko bread crumbs and grated parmesan cheese on a large plate.
Coating
- Dip zucchini strips into the beaten eggs, letting excess egg drip off.
- Roll each strip in the panko and parmesan mixture, pressing gently for even coating.
- Place the coated zucchini strips on the prepared baking sheet, spacing them out evenly.
Baking
- Bake for 20 to 25 minutes, flipping halfway, until golden brown and crispy.
- Serve hot with ranch dressing for dipping.
Notes
Choose small to medium zucchinis for better flavor. Double coat for extra crispiness by re-dipping in the egg and breadcrumb mixture. Experiment with spices like garlic powder or paprika.