Parmesan Lemon Shrimp Linguine
A delightful and easy-to-make dish that combines the flavors of shrimp, lemon, and Parmesan cheese, perfect for a busy weeknight dinner.
Ingredients
Pasta
- 8 oz whole wheat linguine Packed with wholesome goodness.
Sauce Base
- 2 Tbsp olive oil Adds depth of flavor.
- 4 Tbsp butter Rich and creamy for a luxurious texture.
- 1/2 c. diced green onions Crisp and mildly sweet.
- 1 Tbsp diced garlic Brings warmth and character.
Main Ingredients
- 1 lb raw shrimp (peeled and deveined) Star of the dish.
- 3 Tbsp fresh lemon juice Adds refreshing acidity.
- 1 pint cherry tomatoes (halved) Adds a burst of color and flavor.
- 1 c. shredded Parmesan Creates a wonderful creamy finish.
Instructions
Preparation
- In a large pot of salted water, bring it to a rolling boil. Add the whole wheat linguine and cook until al dente, usually about 9 to 10 minutes. Once cooked, drain the pasta and toss it with the olive oil to keep it from sticking together.
- While the pasta is cooking, take a large skillet and heat it over medium heat. Melt the butter, then add the diced green onions and garlic. Sauté them together for about three minutes, allowing the aromas to fill your kitchen.
- Next, introduce the raw shrimp to the skillet. Cook for approximately 2 to 3 minutes, flipping occasionally, until they’ve turned pink and opaque.
- Once the shrimp are cooked, pour in the fresh lemon juice and add the halved cherry tomatoes. Stir gently to combine and cook for another minute just until the tomatoes are warmed through.
- Remove the skillet from heat. Toss the pasta with the shrimp mixture in the skillet until fully combined, ensuring each strand of linguine is coated in the buttery sauce.
- Plate generously and top with shredded Parmesan. Serve immediately, allowing the cheese to melt slightly and blend into the pasta.
Notes
For an even richer flavor, consider marinating the shrimp in lemon juice, olive oil, garlic, and herbs for about 30 minutes before cooking. If you love a bit of spice, sprinkle some red pepper flakes during the cooking process.