Parmesan Baked Tomatoes
A delightful dish combining creamy Parmesan cheese with juicy tomatoes, perfect as a side or appetizer.
Ingredients
Main Ingredients
- 6 small small tomatoes perfectly plump and juicy
- 1 tablespoon olive oil aromatic and rich in flavor
- 1 pinch salt for enhancing taste
- 1 pinch ground black pepper to add spice
- 1/2 cup grated Parmesan cheese creamy and savory
Instructions
Preparation
- Preheat your oven to 400°F (207°C).
- Rinse the tomatoes under cool water and slice them in half.
- In a mixing bowl, toss the halved tomatoes with olive oil, salt, and pepper.
- Arrange the tomatoes cut-side up in a baking dish.
- Top each tomato half generously with grated Parmesan cheese.
Cooking
- Place the dish in the preheated oven and roast for about 15-20 minutes, until the cheese is melted and slightly browned.
- Remove from the oven and serve immediately.
Notes
Consider adding fresh herbs or a splash of balsamic vinegar for enhanced flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.