Pão de Queijo
A delightful Brazilian cheese bread that is crispy on the outside and chewy on the inside, perfect for gatherings or casual evenings.
Ingredients
For the Batter
- 1 cup tapioca flour Lends a unique chewy texture.
- 1/2 cup room temperature milk Adds creaminess.
- 1/4 cup vegetable oil Ensures moisture and richness.
- 1 large egg, room temperature Acts as a binder.
- a pinch salt Enhances the flavors.
For the Cheese Mix
- 1/4 cup mozzarella cheese Provides aroma and savoriness.
- 1/4 cup cheddar cheese Adds a savory touch.
Instructions
Preparation
- Preheat your oven to 400°F (about 200°C).
- In a blender or food processor, add the tapioca flour, milk, vegetable oil, salt, and the egg. Pulse a few times until smooth.
- Add the mozzarella and cheddar cheese. Pulse a couple of times to combine, ensuring cheese chunks remain.
- Grease a mini muffin pan liberally.
- Fill each muffin hole halfway with the batter.
- Bake for 15 to 20 minutes, aiming for a nice crust and light browning.
- Remove from oven and let sit for a couple of minutes before transferring to a serving bowl.
Notes
For richer flavor, add herbs like rosemary or oregano before blending. Experiment with cheeses like gouda or feta. Quality cheese is crucial for the best results.