One Pot Creamy Garlic Noodles
A comforting dish featuring rich, creamy garlic noodles, perfect for busy weeknights or family dinners.
Ingredients
For the Sauce
- 4 Tablespoon butter (divided) The foundation for our sauce, butter adds a rich and creamy essence.
- 4-5 cloves garlic (minced) Aromatic and flavorful; infuses the dish with irresistible scent.
- 28 ounces chicken broth This forms the base of our creamy sauce.
- 2 1/2 cups milk Brings a creamy texture.
- 1 pound linguini Perfect pasta choice that holds onto the sauce.
- Kosher salt and black pepper (to taste) Essential seasonings.
- 1 teaspoon basil Adds herbal goodness.
- 2/3 cup Parmesan cheese Adds a salty, creamy element.
- 4 cups broccoli (optional) Adds color and nutrition.
Instructions
Preparation
- In a large skillet, heat 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about a minute until golden and fragrant.
- Add chicken broth, milk, remaining butter, linguini, kosher salt, black pepper, and basil to the skillet. Stir well to combine.
Cooking
- Bring the mixture to a boil, stirring occasionally.
- Once boiling, reduce the heat to a simmer, stirring occasionally for 16-20 minutes or until noodles are tender. If adding broccoli, do so after about 10 minutes.
- Stir in the Parmesan cheese, allowing it to melt into the sauce. Add more milk if necessary to achieve desired creaminess.
Notes
Be careful not to burn the garlic. Cooking times may vary based on linguini brand. Leftovers can be stored in an airtight container for up to 3 days.