One-Pot Cheeseburger Macaroni
A comforting dish combining the flavors of a classic cheeseburger with pasta, featuring a rich and creamy cheese sauce, ground beef, and macaroni.
Ingredients
Base Ingredients
- 1 tablespoon olive oil To sauté the onions and ground beef.
- 1 medium onion, finely chopped Brings a sweet and aromatic base.
- 1.5 pounds lean ground sirloin Juicy and flavorful.
- 1 teaspoon onion powder Enhances onion flavor.
- 2 teaspoons garlic powder Offers a warm, savory note.
- 1 teaspoon salt Essential for balancing flavors.
- 1 teaspoon chili powder Adds a mild kick.
- 3 tablespoons tomato paste Introduces a tangy richness.
Pasta and Cheese Sauce
- 1 pound short pasta, such as elbow macaroni Comforting vehicle for the cheese sauce.
- 3 cups whole milk, warmed Makes the cheese sauce creamy.
- 3 tablespoons butter Adds richness.
- 1/4 cup flour Thickens the cheese sauce.
- 2 teaspoons mustard powder Offers a subtle zing.
- 8 ounces finely chopped American cheese Melts smoothly.
- 12 ounces grated extra sharp cheddar cheese Provides robust flavor.
- 2 ounces grated Parmesan Adds nutty depth.
- 1 teaspoon salt Seasoning for flavor.
- 1/2 teaspoon pepper Seasoning for flavor.
Instructions
Sauté the Base
- In a large pot, heat the olive oil over medium heat.
- Add the finely chopped onion, ground beef, onion powder, garlic powder, salt, and chili powder. Cook until the beef is browned and the onions are translucent, about 8 minutes.
- Stir in the tomato paste and sauté for an additional 2 minutes.
- Transfer the meat mixture to a bowl and set aside.
Cook the Pasta
- Using the same pot, bring water to a boil and add salt.
- Cook the elbow macaroni until al dente, about 2 minutes less than the package instructions.
- Warm the milk in a separate saucepan.
Create the Cheese Sauce
- Return the empty pot to the stove over medium heat and add the butter.
- Once melted and foamy, whisk in the flour. Cook for about 1 to 2 minutes.
- Stir in the mustard powder.
- Slowly whisk in the warm milk, bringing it to a boil.
- Reduce the heat to medium and cook, stirring constantly for about 3 to 4 minutes.
Incorporate the Cheeses
- Reduce the heat to low and add the cheeses in three batches, starting with the American cheese.
- Whisk to ensure it fully melts and combines, then repeat with the sharp cheddar and Parmesan.
- Season with additional salt and pepper.
Combine Everything
- Gently fold the sautéed meat mixture into the creamy cheese sauce.
- Add the elbow macaroni, stirring to coat every piece.
Serve
- Serve immediately and enjoy.
Notes
Make it spicier by adding more chili powder or diced jalapeños. Feel free to use different cheeses or add veggies like spinach or broccoli. Leftovers improve in flavor!