One Pan Enchilada
A delightful fusion of flavors, this One Pan Enchilada is a comforting dish perfect for any weeknight meal, combining creamy cheese, savory beef, and spicy enchilada sauce in a simple, hearty recipe.
Ingredients
Main Ingredients
- 1 pound ground beef or ground turkey Tender and juicy, serves as the protein base.
- 1 15 ounce can black beans, rinsed and drained Adds creaminess and rich nutrients.
- 1 10 ounce can enchilada sauce A zesty sauce infusing flavor.
- 5 pieces corn tortillas, cut in half then sliced into thin strips Provides texture and soaks up sauce.
- 1 cup shredded cheddar cheese Melty cheese adds a gooey finish.
Instructions
Preparation
- Heat a large skillet over medium heat and brown the ground beef or ground turkey until fully cooked and no longer pink.
- Drain off any excess grease.
- Introduce the rinsed black beans and your chosen enchilada sauce into the skillet, stirring thoroughly to combine.
- Cover the pan and reduce the heat to low. Let it simmer for about 10 minutes.
Cooking
- Add the sliced tortilla strips to the pan and stir everything together well.
- Top the skillet generously with shredded cheddar cheese and cover once more.
- Allow it to continue simmering for an additional 5-10 minutes or until the cheese become melted.
Notes
To elevate your One Pan Enchilada experience, consider adding diced jalapeños for a kick or incorporating bell peppers or corn to increase nutritional value. Swap cheddar for Monterey Jack or pepper jack for added creaminess or spice.