No Discard Sourdough Starter
An easy method to create a bubbly, aromatic sourdough starter without waste, perfect for baking breads, pancakes, and more.
Ingredients
Starter Ingredients
- 25 grams whole wheat flour Brings a nutty flavor and rich texture.
- 25 grams room temperature filtered water Essential for hydrating and activating the flour.
Instructions
Creating the Starter
- In a clean 32-ounce glass jar, add 25 grams of whole wheat flour along with 25 grams of room temperature filtered water.
- Stir the mixture until there are no dry pieces of flour left, scraping down the sides of the jar.
- Loosely cover the jar and place it in a warm area to rise for 24 hours.
Daily Feedings
- Each day, at the same time, feed your starter with another 25 grams of whole wheat flour and 25 grams of room temperature filtered water.
- Mix thoroughly and scrape the sides down as needed.
- Cover the jar loosely again and store it in the same warm spot.
- Continue this daily feeding process.
- On day six, use a rubber band to mark your jar where the last feeding occurred.
- By day seven or eight, your starter should be doubling in size within about 12 hours after feeding, indicating it is ready to bake with.
Notes
Keep your starter in a consistent warm spot, ideally between 75-85°F (24-29°C). You can experiment with different flours for unique flavors and adjust water for desired consistency.