Mushroom Alfredo Pasta
A creamy and indulgent pasta dish featuring earthy mushrooms and rich Alfredo sauce, perfect for weeknights or family gatherings.
Ingredients
For the sauce
- 4 cloves garlic (minced) Aromatic and fragrant, adds depth.
- 2 tbsp oil Smooth foundation for cooking.
- 2 cups sliced baby bella mushrooms Brings an earthy richness.
- 1 tsp salt Enhances all flavors.
- 2 tbsp butter Adds richness to the sauce.
- 1 cup heavy cream Creates a luscious, velvety texture.
- 1 cup grated parmesan cheese Thickens the sauce and adds flavor.
For the pasta
- 8 oz pasta Use your favorite type of pasta.
- 1/4 cup pasta water Helps bind the sauce.
Instructions
Preparation
- Heat a large frying pan over medium-low heat. Add the oil and minced garlic, sauté until the garlic is soft and fragrant, about 3 minutes.
- Add the sliced baby bella mushrooms to the pan. Cook for about 5 minutes, stirring frequently until browned. Sprinkle with 1 tsp of salt and sauté for an additional minute.
- Bring a pot of salted water to a rolling boil and add the pasta. Cook according to package instructions until al dente.
Cooking
- Once the mushrooms are sautéed, add the butter to the pan and let it melt. Pour in the heavy cream and let it simmer for about 4 minutes.
- Gradually mix in the grated parmesan cheese, stirring continuously until it melts and integrates into the sauce.
- Reserve 1/4 cup of the pasta water before draining the cooked pasta. Add both the reserved pasta water and the drained pasta to the sauce. Toss to combine and cook for an additional 2 minutes.
Serving
- Serve the Mushroom Alfredo Pasta with a sprinkle of fresh basil, additional parmesan cheese, and a drizzle of truffle oil if desired.
Notes
Add a splash of lemon juice or zest for a fresh flavor. For protein, consider adding grilled chicken or shrimp. Use gluten-free pasta if needed.