Mozzarella-Stuffed Meatballs
These Mozzarella-Stuffed Meatballs are juicy, cheesy, and packed with savory flavors, making them a comforting dish perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 2 pounds ground beef Look for ground beef with around 80% lean meat.
- 2 teaspoons salt Enhances the natural flavors.
- 8 ounces mozzarella cheese (whole milk) Cut into 8 equal cubes.
- 1 large egg Helps bind ingredients.
- 1 tablespoon onion powder Adds depth of flavor.
- 1 teaspoon Italian seasoning Brings warmth to the dish.
- 1 teaspoon garlic powder Infuses a rich aroma.
- ½ teaspoon ground black pepper Provides a touch of heat.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef with the salt.
- Cut the mozzarella cheese into 8 equal cubes.
- Divide the seasoned meat into 8 portions, shaping each into a ball weighing around 4 ounces. Make a well in the center of each ball and insert a piece of cheese, then press the meat around the cheese to seal.
- Place the stuffed meatballs in a 9×13-inch glass baking dish or a large cookie sheet, seam side up.
Baking
- Bake in the preheated oven for approximately 25 minutes, or until fully cooked.
- Allow the meatballs to cool slightly before serving.
Notes
For extra flavor, add fresh herbs like parsley or basil. For a spicy kick, incorporate red pepper flakes. These meatballs can also be cooked in a skillet for a crispier exterior.