Mint Chocolate Chia Pudding
A refreshing and indulgent dessert that combines the rich flavors of chocolate and mint in a healthy chia pudding.
Ingredients
Main Ingredients
- 1/4 cup chia seeds Nutrient-packed seeds that create a pudding-like texture.
- 1 tbsp pure maple syrup Natural sweetener that complements the cocoa.
- 1/8 tsp peppermint extract Adds a refreshing zing.
- 1/2 tbsp cocoa powder Delivers an intense chocolate flavor.
- 3/4 cup unsweetened almond milk Creamy dairy alternative.
Instructions
Preparation
- In a sealable container or mason jar, combine the chia seeds, pure maple syrup, peppermint extract, cocoa powder, and unsweetened almond milk.
- Stir the mixture well to ensure everything is evenly combined, breaking up any clumps of chia seeds.
- Seal the container securely and place it in the refrigerator. Let it chill for at least 3-4 hours, preferably overnight.
- After the chilling period, give the pudding a good stir to redistribute the chia seeds.
Notes
Store covered in the fridge for up to 4-5 days. You can freeze individual servings; thaw in the refrigerator before consuming. For variations, consider adding coffee for mocha flavor or peanut butter for a different twist.