Mini Vegan Brownie Bites
Delightful and irresistibly chocolatey, these Mini Vegan Brownie Bites are perfect for anyone craving a rich and fudgy treat. Ideal for family gatherings and special occasions, they are gluten-free and dairy-free, ensuring everyone can enjoy them!
Ingredients
Main Ingredients
- ¼ cup natural (unsalted creamy almond butter) Offers a creamy base that binds everything together while providing healthy fats.
- ½ cup coconut sugar Provides a natural sweetness with a hint of caramel-like flavor.
- ⅓ cup pure maple syrup Adds a rich sweetness and moisture.
- ¼ cup melted coconut oil Infuses a subtle coconut flavor and keeps the brownie bites moist.
- 2 tablespoons melted coconut oil
- ¾ cup unsweetened cocoa powder The star ingredient, providing deep chocolate flavor.
- 1 teaspoon pure vanilla extract Enhances the sweetness.
- ¼ teaspoon salt Balances the overall flavors.
- 2 pieces flax eggs Plant-based egg substitute providing structure.
- ¼ cup gluten-free oat flour Ensures gluten-free while contributing to soft texture.
- 2 tablespoons gluten-free oat flour
- ½ cup vegan chocolate chips Adds extra chocolatey goodness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare your mini muffin pan with nonstick spray or coconut oil.
- In a medium bowl, whisk together almond butter, coconut sugar, maple syrup, and melted coconut oil until glossy.
- Gradually add cocoa powder in increments, whisking continuously until smooth, scraping down the bowl as necessary.
- Add vanilla extract, salt, and flax eggs. Mix thoroughly until well incorporated.
- Fold in the oat flour gently until you have a thick batter with no flour patches.
- Fold in vegan chocolate chips to create an irresistible mixture.
Baking
- Using a 1-tablespoon cookie scoop, drop just over 1 tablespoon of batter into each muffin cup.
- Bake for 12-16 minutes, keeping an eye on them, until they're fudgy.
- Let them cool for 1 hour before removing from the muffin pan.
Notes
For best texture, use smooth and creamy almond butter. For additional sweetness, mix coconut sugar with brown sugar. For added richness, add a pinch of espresso powder. If the batter is too thick, a little dairy-free milk can help adjust consistency.