Mexican Rice Casserole
A heartwarming dish featuring seasoned beef, aromatic vegetables, and creamy cheese, all nestled in a savory rice base.
Ingredients
For the casserole
- 1 pound lean ground beef Tender and juicy, adds depth to the flavor.
- 1 large green bell pepper (small diced) Offers a crisp bite and subtle sweetness.
- 1 medium onion (small diced) Aromatic and flavorful.
- 3 cloves garlic (minced) Adds rich, robust flavor.
- 1 packet taco seasoning A blend of spices that brings warmth.
- 15 ounces black beans (drained and rinsed) Provides great texture and nutrition.
- 15 ounces corn (drained) Adds sweetness and color.
- 2 cups beef broth Provides moisture and depth.
- 16 ounces salsa Offers a zesty kick.
- 8 ounces tomato sauce Enhances the sauciness.
- 1 cup long-grain white rice Soaks up the flavors.
- 2 cups freshly shredded Colby Jack cheese (divided) Creates a decadent top layer.
- Fresh chopped cilantro for serving Provides a burst of freshness.
- Your favorite taco toppings Such as diced avocados, sour cream, or jalapeños.
Instructions
Preparation
- In a large skillet with deep sides over medium heat, add the lean ground beef, green bell pepper, and onion. Cook until the beef is no longer pink and begins to break into crumbles, about 6-7 minutes. Drain any excess liquid.
- Add the minced garlic to the skillet and cook for an additional minute, just until fragrant.
- Pour in the taco seasoning and mix well to coat the beef and vegetables evenly.
- Stir in the black beans, corn, beef broth, salsa, and tomato sauce, combining all the ingredients. Bring the mixture to a boil.
- Add the rice to the skillet, stirring it thoroughly to incorporate.
Cooking
- Reduce the heat to low, cover the skillet, and let it simmer for 25-30 minutes, stirring every 10 minutes.
- Once cooked, remove from heat and add half of the shredded Colby Jack cheese, stirring until melted.
- Sprinkle remaining cheese on top, cover, and let it melt.
Serving
- Garnish with fresh chopped cilantro, and offer a selection of taco toppings.
Notes
Use a non-stick skillet to prevent sticking and make cleanup easier. For added spice, incorporate diced jalapeños or hot sauce.