Mexican Chicken Burgers
A vibrant and flavorful dish combining fresh ingredients in a homemade burger, perfect for family meals and gatherings.
Ingredients
For the Chicken Patties
- 1.5 pounds ground chicken Provides a juicy base for the burgers.
- 0.5 medium-sized red onion (grated) Adds subtle sweetness and sharpness.
- 1 tbsp cumin Brings warmth and comfort.
- 1 tsp smoked paprika Infuses burgers with mild smokiness.
- 1 clove garlic (minced) Enhances overall flavor.
- 3 tbsp almond flour (or panko bread crumbs) Gives the patties structure.
- 1 egg Acts as a binder for moisture.
- 0.25 tsp salt Enhances flavors.
- 1 lime juice and zest Provides bright, zesty flavor.
- 1 jalapeño (finely diced) Adds a spicy kick.
- 0.25 cup cilantro (roughly chopped) Brings fresh flavor.
For the Pico de Gallo
- 2 large ripe tomatoes (seeded and chopped) Balances spiciness with juiciness.
- 0.5 medium-sized red onion (finely chopped) Adds crunch.
- 0.25 cup cilantro (chopped) Complements fresh flavors.
- 1 jalapeño (finely chopped) For extra spice.
- 1 lime juice Adds brightness.
- pinch salt Enhances taste.
For the Chipotle Mayo
- 0.5 cup mayonnaise Creamy base for the sauce.
- 1 tsp chipotle peppers in adobo Adds smoky heat.
- 2 tsp lime juice Brightens and infuses flavor.
- pinch salt Rounds out the flavor.
For Assembly
- 4 hamburger buns Soft and fluffy.
- 1 large avocado (mashed) Adds creaminess.
- 1 leaf romaine lettuce Provides crisp freshness.
- 4 slices red onion Adds crunch and sharpness.
Instructions
Preparation
- Preheat the grill on medium-high heat or use a grill pan on the stove.
- In a large bowl, combine the ground chicken, grated red onion, cumin, smoked paprika, minced garlic, egg, almond flour, salt, lime juice and zest, diced jalapeño, and chopped cilantro. Mix until well combined.
- Shape the mixture into four patties, about ½ inch thick.
Pico de Gallo Preparation
- In a separate bowl, combine chopped tomatoes, onion, cilantro, jalapeño, and lime juice. Adjust with more lime juice or jalapeño as desired.
Chipotle Mayo Preparation
- In a bowl, combine mayonnaise, chipotle peppers in adobo, lime juice, and salt. Mix well.
Grilling
- Place the patties on the grill and cook for 5-7 minutes per side, until cooked through (internal temperature of 165°F).
Assembly
- On the bottom bun, layer romaine lettuce, a chicken patty, chipotle mayo, mashed avocado, and pico de gallo. Top it with the top bun.
Notes
Consider marinating the chicken with spices and lime juice before mixing for extra flavor. Toast the burger buns for added crunch.