Mediterranean Shrimp
An exquisite combination of flavors that brings the vibrant essence of the Mediterranean right to your table, featuring juicy shrimp, crisp asparagus, olives, and creamy feta.
Ingredients
Seafood and Vegetables
- 1.5 lb large shrimp, peeled Plump, juicy shrimp are the star of the show.
- 1 bunch fresh asparagus Adds a lovely crunch and bright color.
Seasonings and Oils
- 4 tbsp olive oil, divided Enhances flavors and adds silkiness.
- 5 cloves garlic, minced Infuses the dish with a delightful garlicky essence.
- 1 whole red onion, sliced Adds depth and a pop of color.
- 0.5 tbsp oregano Contributes an earthy flavor.
- 0.5 tbsp smoked paprika Elevates the dish with smokiness.
- 1 tsp sea salt Brings out the natural flavors.
- 1 tsp ground black pepper, to taste Essential seasoning.
- 1 whole lemon, juiced Brightens flavors.
Finishing Ingredients
- 1 cup black olives, pitted Adds briny and savory contrast.
- 1 cup feta cheese Creamy and tangy touch.
- 1/3 cup fresh cilantro or parsley Fresh herb to tie everything together.
Instructions
Preparation
- Pre-heat your oven to 450°F (232°C).
- In a large bowl, season the shrimp with 2 tablespoons of olive oil, minced garlic, sea salt, black pepper, smoked paprika, oregano, and freshly squeezed lemon juice. Toss gently to ensure each shrimp is well-coated.
- Trim the tough ends and wash the asparagus. Lay them flat on a baking sheet and drizzle with 1 tablespoon of olive oil, then season with salt and pepper.
- Place the seasoned shrimp on top of the asparagus and top with sliced red onions.
Cooking
- Bake in the oven for about 10 minutes, until shrimp are golden brown and asparagus is tender yet still crisp.
- Remove from oven and sprinkle with feta cheese, black olives, and fresh herbs. Drizzle with the remaining olive oil before serving.
Notes
For added flavor, consider marinating the shrimp for 30 minutes before cooking. Add red pepper flakes for a spicy kick. Herbs like basil or dill can be substituted for cilantro or parsley.