Mashed Yams
Mashed Yams are a creamy, velvety side dish infused with cinnamon and butter, perfect for any occasion.
Ingredients
For the Mashed Yams
- 2 large large yams, peeled and cubed
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 3/4 cup water
- 1 tablespoon butter
- 0.5 teaspoon pepper or to taste
- a splash of milk or your favorite milk alternative if yams are dry
Instructions
Preparation
- In a large saucepan, combine the cubed yams, ground cinnamon, salt, and water.
Cooking
- Cover the saucepan and bring the mixture to a gentle simmer over medium heat.
- Turn the heat to low, and check the yams after 15 minutes to ensure there’s still liquid in the pan.
- If the water has evaporated, add another 1/4 cup to prevent burning.
- Recover the saucepan and continue cooking the yams for another 5 minutes, or until they are fork-tender. Remember, do not drain the liquid.
Finishing
- Once cooked, remove the lid and allow the yams to sit for about 3 minutes to enhance their texture.
- Add the butter and pepper to the yams. Use a potato masher to mash them until they reach a smooth and creamy consistency.
- If the yams seem dry, a splash of milk can be added to loosen them up.
Notes
To elevate your Mashed Yams, add a sprinkle of nutmeg or a drizzle of maple syrup or honey. For a complete meal, mix in sautéed greens or roasted garlic.