Magic Broccoli

This delightful roasted broccoli dish is crispy on the edges and tender in the center, infused with garlic and lemon for incredible flavor.

Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine American

Servings 4 servings

Calories 120 kcal

2 heads medium to large heads of broccoli (about 1 kg / 2 lb) Fresh and green, offering a crunchy bite.
2 cloves garlic (finely sliced or minced) Adds a savory depth.
2.5 tbsp extra virgin olive oil Enhances flavors while ensuring a perfect roast.
0.5 tsp salt Adjust to your taste.
1 dash black pepper Complementary warm spice.
0.5 pieces lemon zest Infuses citrusy brightness.
1 tbsp lemon juice Adds refreshing acidity.
2 tbsp freshly grated parmesan cheese Add more for garnish.

Preheat oven to 220°C (425°F), or 200°C for fan ovens.
Cut or break the broccoli into florets and pile them onto a baking tray.
Drizzle the broccoli with olive oil and scatter garlic, salt, and black pepper over it. Toss to mix.

Spread the broccoli in a single layer on the tray.
Roast in the oven for 20 to 25 minutes until slightly browned and crispy.
Drizzle lemon juice and zest over the roasted broccoli and sprinkle with parmesan.
Toss quickly to distribute flavors, transfer to a serving plate, and garnish with extra parmesan.

For added flavor, consider adding a pinch of red pepper flakes or toasted nuts. Ensure broccoli is dry before tossing with oil for crispiness.

Keyword Easy Recipe, Healthy Recipe, Magic Broccoli, Roasted Broccoli, Vegetable Side Dish